The internet home for Hoos anywhere and everywhere.

The Corner


Joined: 8/14/98 Posts: 102645
Likes: 7197

I think you would need to soak it alot more than 5 hours

if its very salty. I also suggest changing the water you use to soak every 4/5hours so there is no bacteria growth

(In response to this post by eric cartman)

Posted: 01/11/2019 at 10:43AM


Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:
Best Way to "De-Salt" a Ham? -- StepHoo 01/11/2019 10:13AM
  Could you ask you neighbor to use less salt? ** -- MasterRusty 01/12/2019 10:29PM
  Clemson might be trying some De-Salt action today ** -- exit272hoo 01/12/2019 09:24AM
  I suggest a big pan of biscuits ** -- ARKHOO 01/11/2019 1:50PM
  LOL. This!! ** -- SemiHoo 01/11/2019 4:17PM
  Do you love salty pork? -- The Hook 01/11/2019 12:41PM
  I'm thinking in some greens and garlic. yum. ** -- The Hook 01/11/2019 11:29AM
  Wow, they had Youtube in the 18th century? ** -- GtownHoo 01/11/2019 11:45AM
  It was called Daguerreotube back then. ** -- Guy Caballero 01/11/2019 12:42PM
  Voustube ** -- 01/11/2019 12:39PM
  Sephia toned, very grainy. ** -- FontanaHoo 01/11/2019 11:48AM
  Zhoo got it right He google like I google -- GtownHoo 01/11/2019 10:56AM
  I dont google...I bing :) ** -- Zhoo 01/11/2019 11:32AM
  Soak in water... -- eric cartman 01/11/2019 10:32AM
  Soaking and cooking instructions from the Edwards website -- Old Dorms Rule! 01/11/2019 11:04AM
  Rum. ** -- shakenbake85 01/11/2019 10:29AM
  You can't shake Salt... -- The Hook 01/11/2019 10:20AM
  Let the Carcasses Hit the Floor! ** -- jdubforwahoowa 01/11/2019 10:37AM

Get the Sabre Edge!

Subscribe to!