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The Corner


Joined: 10/25/03 Posts: 7062
Likes: 1783

I love this 18th century cooking guy on Youtube, here is a video on

preparing salt pork. When he uses it in his recipes he always soaks at least overnight in cold water, with the key being to change the water often as GtownHoo says.

(In response to this post by StepHoo)

Link: Townsends

Posted: 01/11/2019 at 11:21AM


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Current Thread:
Best Way to "De-Salt" a Ham? -- StepHoo 01/11/2019 10:13AM
  Could you ask you neighbor to use less salt? ** -- MasterRusty 01/12/2019 10:29PM
  Clemson might be trying some De-Salt action today ** -- exit272hoo 01/12/2019 09:24AM
  I suggest a big pan of biscuits ** -- ARKHOO 01/11/2019 1:50PM
  LOL. This!! ** -- SemiHoo 01/11/2019 4:17PM
  Do you love salty pork? -- The Hook 01/11/2019 12:41PM
  I'm thinking in some greens and garlic. yum. ** -- The Hook 01/11/2019 11:29AM
  Wow, they had Youtube in the 18th century? ** -- GtownHoo 01/11/2019 11:45AM
  It was called Daguerreotube back then. ** -- Guy Caballero 01/11/2019 12:42PM
  Voustube ** -- 01/11/2019 12:39PM
  Sephia toned, very grainy. ** -- FontanaHoo 01/11/2019 11:48AM
  Zhoo got it right He google like I google -- GtownHoo 01/11/2019 10:56AM
  I dont google...I bing :) ** -- Zhoo 01/11/2019 11:32AM
  Soak in water... -- eric cartman 01/11/2019 10:32AM
  Soaking and cooking instructions from the Edwards website -- Old Dorms Rule! 01/11/2019 11:04AM
  Rum. ** -- shakenbake85 01/11/2019 10:29AM
  You can't shake Salt... -- The Hook 01/11/2019 10:20AM
  Let the Carcasses Hit the Floor! ** -- jdubforwahoowa 01/11/2019 10:37AM

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