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wahoowad

Joined: 8/13/98 Posts: 13414
Likes: 972


Found it


From @chefhoo at thesabre.com. Also great using chicken thighs!
Sear boneless country ribs in a pan, using a rub of salt, pepper, cumin, chili powder, garlic powder, paprika and onion powder.  Once brown, add chopped onions, peppers, garlic and jalepenos to the pan and sauté until the onions are clear. Scrape the bottom until all of the brown bits disappear. Add the veggies and meat to the crockpot with a can of drained corn, one can of black beans(drained), one can of diced tomatoes, one can of plain tomato sauce, and one can of red enchilada sauce.  Add more cumin, chili powder, salt and pepper as needed. Put in the crock pot for 4 hours.  Let it cool in the crock pot for at least an hour or overnight. This will help the meat absorb the sauce and make it succulent...it's one of the secrets of any braised meat or crockpot dish using big chunks of meat. Meat that is cooked in liquid still dries out the same amount as it does when it's cooked dry! It needs time to cool in the liquid! Serve over rice with shredded cheese on top.  I make this all the time...it's awesome! You can just put everything in the crock pot and skip the pan searing part, but you will lose a lot of flavor.

(In response to this post by 2001Hoo)

Posted: 01/11/2019 at 6:51PM



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Current Thread:
  Probably gonna try this (link) -- 1995hoo 01/11/2019 10:48PM
  Where is Chefhoo when you need him -- foos 01/12/2019 09:33AM
  It turned out pretty well.... -- 1995hoo 01/13/2019 9:12PM
  Looks good ** -- woodyhoos 01/11/2019 11:00PM
  Scrapple ** -- Mg234 01/11/2019 7:22PM
  Why would anyone eat scrapple... -- The Hook 01/11/2019 9:55PM
  Gotta use the griddle!! ** -- woodyhoos 01/11/2019 10:34PM
  Rapa brand very crispy ** -- woodyhoos 01/11/2019 8:05PM
  Ain't odd, my brutha - good eats! ** -- HoosYrdaddy 01/14/2019 3:14PM
  🤔 -- Birddog 01/11/2019 7:39PM
  Picked it from the butcher on Main Street. ** -- Mg234 01/11/2019 7:40PM
  Not the most adventurous eaters in my family -- Birddog 01/11/2019 7:45PM
  And he made fresh bread ** -- Mg234 01/11/2019 8:50PM
  Dessert please and if @hooville1 comes with -- Mg234 01/11/2019 8:53PM
  Says the UVA fan ** -- Mg234 01/11/2019 9:57PM
  Wife and I would try it . -- Birddog 01/11/2019 7:52PM
  Winner ** -- Spudnut 01/11/2019 8:55PM
  Bacon. -- Tony BroncOak 01/11/2019 6:16PM
  Microwave popcorn and poptarts ** -- MasterRusty 01/11/2019 6:05PM
  You can read his tweets -- Hooddihsm 01/11/2019 4:33PM
  The fireplace will be roaring -- 3West 01/11/2019 3:59PM
  My go-to: Swanson pot pies, Snowballs, and PBRs ** -- Hoogle.com 01/11/2019 3:40PM
  Dang, now I gotta go back to the store. ** -- Spudnut 01/11/2019 4:00PM
  Thanks, I would have never thought of that. ** -- Hoogle.com 01/11/2019 3:44PM
  Grandma Pie Sheet Pan Soppreseta Pizza -- StepHoo 01/11/2019 3:07PM
  Come to think of it... -- The Hook 01/11/2019 2:36PM
  Check out the sous vide articles on Serious Eats by -- Hooplehead 01/11/2019 5:06PM
  Last time I was holed up for a weekend due to weather -- yabadabadrew 01/11/2019 2:19PM
  Beef stew or Chili ** -- ARKHOO 01/11/2019 1:36PM
  Hearty vegetable beef soup here. -- hooshouse 01/11/2019 4:41PM
  Braised chicken in apple cider ** -- minkhoo87 01/11/2019 12:45PM
  Oh i need this ** -- 2001Hoo 01/11/2019 1:39PM
  Found it -- wahoowad 01/11/2019 6:51PM
  Red Oak Logs in the fireplace -- The Hook 01/11/2019 12:31PM
  And Red Oak in the fridge -- NJHoo 01/11/2019 4:45PM
  Ravioli? ** -- jackethoo 01/11/2019 1:56PM
  Nope. The bus is being serviced. ** -- The Hook 01/11/2019 1:59PM
  The wheels came off? ** -- jdubforwahoowa 01/11/2019 3:41PM
  My liver? ** -- FfxStationHokie 01/11/2019 12:26PM
  Oh, you're into pickling as well? ** -- Hooddihsm 01/11/2019 12:35PM
  Or fava beans ** -- woodyhoos 01/11/2019 1:19PM
  And you know what to wash it all down with. ** -- jdubforwahoowa 01/11/2019 3:41PM
  A coat made of someone's skin? ** -- Oregon Hoo 01/11/2019 4:08PM
  Hey @HooTiger, your chili recommendation was great -- woodyhoos 01/11/2019 12:01PM
  You should try smoked brisket chili... -- The Hook 01/11/2019 12:34PM

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