Their "reservation" system is highly unusual. Since I have never been
there, I won't comment on it's effectiveness or perceived annoyance, but I would strongly prefer to be able to make a true reservation.
Not a fan of standing around being next in line for a table vs having a reservation. I imagine Thursdays are a bit easier to deal with than weekends.
For those who don't know, you contact the restaurant on the day of with your requested time and if you are selected (first come, first served) they put you on the schedule to get the next available table at that time. [Post edited by chefhoo at 02/14/2020 09:06AM]