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chefhoo

Joined: 9/7/99 Posts: 11651
Likes: 6727


Nice!!! They were always booked solid when I was in town.


(In response to this post by HooTiger)

Posted: 02/14/2020 at 3:00PM



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Current Thread:
  That dude has made an empire of good food! ** -- GtownHoo 02/15/2020 12:53PM
  Kind of OT but is ABaC on your radar? -- Zhoo 02/15/2020 3:28PM
  Make your reservation now if you can -- Zhoo 02/15/2020 4:54PM
  Tasty! ** -- GtownHoo 02/15/2020 12:53PM
  Take out pizza and a bottle of wine ** -- Guy Caballero 02/14/2020 4:57PM
  DUDE!!! Boxed wine...... ** -- Zhoo 02/14/2020 10:26PM
  Scrambled eggs or a ham and turkey sandwich. -- Saratoga Hoo 02/14/2020 3:43PM
  Single, huh? ** -- The Hook 02/14/2020 4:00PM
  That ain't carpaccio...that's ceviche. ** -- The Hook 02/14/2020 3:59PM
  Take a look... The texture was awesome! -- GtownHoo 02/14/2020 9:35PM
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  Yep... I think chefs are using words to convey -- GtownHoo 02/15/2020 12:57PM
  Also cause its sliced thinely.... ** -- Zhoo 02/15/2020 3:26PM
  Just avoid the brown acid, man! ** -- 1995hoo 02/14/2020 6:48PM
  Tacos. -- The Hook 02/14/2020 3:20PM
  I do too, just not on Fridays. ** -- The Hook 02/14/2020 4:00PM
  Braised short ribs in a ginger plum sauce. -- Jimmy Jazz 02/14/2020 3:00PM
  When in doubt, drink both 😁 ** -- GtownHoo 02/14/2020 3:04PM
  Will likely go more froufrou than an Old Fashioned. -- Jimmy Jazz 02/14/2020 5:27PM
  The most froufrou I get with my whiskey... -- The Hook 02/14/2020 11:16PM
  I said "How about steaks on the grill?" -- Guy Incognito 02/14/2020 1:33PM
  Going to Lazy Bear in SF (tomorrow). Can't wait. -- HooTiger 02/14/2020 1:20PM
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  We are eating at home but not "cooking" per se.... -- 1995hoo 02/14/2020 12:58PM
  This is the recipe I'm using.... -- 1995hoo 02/14/2020 3:37PM
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  Paella and tecate ** -- typed by ben 02/14/2020 12:56PM
  Paella, NICE!!! ** -- GtownHoo 02/14/2020 12:56PM

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