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Joined: 11/13/99 Posts: 7099
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Smoked chickens, ribs and sausage. Goldsboro potato salad

from Craig Claiborne's cookbook on Southern cooking. We add celery to it. We will have beans and slaw as well.

(In response to this post by Zhoo)

Link: recipe

Posted: 06/29/2020 at 3:50PM


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Current Thread:
  Come on guys, who is bringing the Zima? ** -- GoochlandHoo 06/29/2020 7:38PM
  Hokies...... ** -- Zhoo 06/29/2020 8:14PM
  For her.....but what are you eating????? ** -- Zhoo 06/29/2020 5:33PM
  I've been told I need to be supportive. ** -- Guy Caballero 06/29/2020 5:51PM
  It had to be enunciated? -- jdubforwahoowa 06/30/2020 09:26AM
  #distance -- Trigon 06/29/2020 5:48PM
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  Once you make your own bacon, it's really hard -- 4thYear5th 06/29/2020 5:45PM
  I only use the flat for pastrami -- 4thYear5th 06/29/2020 6:12PM
  Just go with Montreal smoked meat...... ** -- Zhoo 06/29/2020 8:13PM
  That too is on my list! ** -- GtownHoo 06/29/2020 8:21PM
  It aint bacon apparently :) ** -- Zhoo 06/29/2020 5:55PM
  Have they made a robot grill yet? ;) ** -- AcousticHoo 06/29/2020 6:08PM
  Does it have an app? -- hooman#1 06/29/2020 4:15PM
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  Flip up the lid, -- GtownHoo 06/29/2020 4:24PM
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  Apparently....... -- Zhoo 06/29/2020 5:02PM
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  Honestly I think -- GtownHoo 06/29/2020 4:11PM

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