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Joined: 11/13/1999 Posts: 7822
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Brown sugar glaze, maple glaze or Dijon mustard sauce

I have cooked them on the grill the night before and heated up next morning for breakfast

(In response to this post by NBHoo)

Posted: 11/17/2020 at 2:44PM


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Current Thread:
  How about milk steak? ** -- hoos2008 11/17/2020 7:13PM
  Over hard with a side of jellybeans ** -- darkstar 11/17/2020 8:09PM
  Go with the OJ or pineapple slices or both ** -- Beetle 11/17/2020 6:25PM
  How about with red eye gravy in the AM - yum! ** -- GtownHoo 11/17/2020 2:24PM
  What do you call a half a pig? -- Spudnut 11/17/2020 2:21PM

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