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chefhoo

Joined: 9/7/99 Posts: 13471
Likes: 9804


I had made the lamb a while back and froze the extras. Other than that, it


probably took me 3 hours. I did the dishes until dinner and Ms Chef did the rest.

(In response to this post by Zhoo)

Posted: 11/22/2020 at 10:27AM



+1

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Current Thread:
 
  
Friday's dinner. -- chefhoo 11/21/2020 9:55PM
  Great menu. Scallop dish looks particularly awesome. ** -- zeropointzero 11/22/2020 12:44PM
  Would need a day lol ** -- Zhoo 11/22/2020 10:32AM
  Still need a day lol.... -- Zhoo 11/22/2020 12:42PM
  There is a food app to do that :) ** -- Zhoo 11/22/2020 09:44AM
  Looks fantastic as always! ** -- GtownHoo 11/22/2020 08:50AM
  Looks amazing. ** -- Ephus 11/22/2020 08:48AM
  Faulkner loved his Four Roses. ** -- HOOGATORB 11/22/2020 07:19AM
  One scallop? what is this prison? ** -- ftwuva 11/22/2020 02:41AM
  I use U10 scallops but always use > 10. -- eric cartman 11/22/2020 3:24PM
  Not if it’s a 1lb. scallop! ** -- hooville1 11/22/2020 07:53AM
  [[ drooling ]] ... good stuff ** -- chicken 11/21/2020 11:16PM
  Scallop dish looks glorious. -- Jimmy Jazz 11/21/2020 10:50PM
  I need friends like you ** -- woodyhoos 11/21/2020 10:19PM
  I love scallops. These look great ** -- Hoogle.com 11/21/2020 10:17PM
  Looks awesome! ** -- MBHoo 11/21/2020 10:12PM

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