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Joined: 07/19/2001 Posts: 168
Likes: 24

I was on there and loved it as well.

I consider myself somewhat knowledgeable on bourbons and American whiskeys, but I found what Trey had to say fascinating. His grasp of the science, process, and marketing (all tying in together) was really quite telling. We gave my father-in-law a bottle of Ocean for Father's Day and I was astounded at the complexity and the salty/sea air quality - so was really cool hearing Trey go in depth on that history and process. I was finishing off a bottle of Jefferson's Reserve myself. Really great event and nice to see people having a good evening.

I will also say, just because he mentioned them by name when talking about what else he likes to drink, the Willett Pot Still and Rye are outstanding.

(In response to this post by Just1More)

Posted: 01/13/2021 at 11:48AM


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Current Thread:
Jefferson Bourbon Zoom Presentation -- Just1More 01/13/2021 08:05AM
  I have tried most of these -- Just1More 01/14/2021 09:23AM
  I was on there and loved it as well. -- DeltaHouseHoo 01/13/2021 11:48AM

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