On my way for lunch at Belgium's oldest trout farm...
looks like a nice place.
I think that I will go for the native fario rather than the ¨"saumon de fontaine fraiche" which they claim to have first imported from California lakes in the 1930s. I am guessing that's a brook trout.
Any of them will match well with the local pils...
|
Link: Commanderie 7
Posted: 06/13/2021 at 04:40AM