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GtownHoo

Joined: 09/29/2013 Posts: 25551
Likes: 12397


See image inside


Smoke flows from firebox underneath the entire chamber to the other end, then flows back to the chimney.

Some benefits (copy/pasted):
Creates an even cooking temperature throughout the cooking chamber, with little to no cold spots.
Consistent smoke distribution.
Prevents harsh heat overcooking meat closest to firebox.
Stops temperature spikes when adding more fuel to to fire.

[Post edited by GtownHoo at 08/19/2021 10:21AM]

(In response to this post by CambridgeHoo)

Posted: 08/19/2021 at 10:05AM



+6

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Current Thread:
  Where's the beef ** -- wahoowad 08/19/2021 11:09AM
  Eaten ** -- Zhoo 08/19/2021 2:31PM
  Is “bending some metal” a euphemism? ** -- CAV itee 08/19/2021 10:48AM
  At least he didn't polish his metal ** -- hoomonger 08/19/2021 1:20PM
  You da man, Ron! ** -- Hoogle.com 08/19/2021 10:05AM
  Looks great: one question -- CambridgeHoo 08/18/2021 11:55PM
  See image inside -- GtownHoo 08/19/2021 10:05AM
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  Yep that was my thinking as well ** -- GtownHoo 08/19/2021 11:34AM
  Awesome ** -- hoos73 08/19/2021 10:49AM
  I would think that too ** -- hoos73 08/19/2021 07:57AM
  Reverse offset. Higher end system. -- Wahoos1 08/19/2021 04:40AM

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