The internet home for Hoos anywhere and everywhere.

The Corner


Joined: 08/14/1998 Posts: 117371
Likes: 15728

The resting of the steak needs to come with a caveat

you need to undercook it if you want to "rest" it......very easy to go from medium to well done if you let the steak rest for 10 minutes.

I also am not sure what they were alluding to because if you cut a steak right after you pull it from the grill, you have a nice steak broth on your plate but if you let it rest, you dont get that broth on your plate......

Membrane and fat are texture for sure for most people. My wife hates the fat in the steak but will allow you to keep it on the cut to grill - she just will not eat it....My mom would fight you for the fattiest steak. When we make shisk kabobs at home, she has to put a cube of fat between each piece of steak on the skewer and she makes a whole skewer of fat just for her.....

(In response to this post by GtownHoo)

Posted: 08/19/2021 at 10:15AM


Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:
  Where's the beef ** -- wahoowad 08/19/2021 11:09AM
  Eaten ** -- Zhoo 08/19/2021 2:31PM
  Is “bending some metal” a euphemism? ** -- CAV itee 08/19/2021 10:48AM
  At least he didn't polish his metal ** -- hoomonger 08/19/2021 1:20PM
  You da man, Ron! ** -- 08/19/2021 10:05AM
  Looks great: one question -- CambridgeHoo 08/18/2021 11:55PM
  See image inside -- GtownHoo 08/19/2021 10:05AM
  Ron’s buddy’s doesn’t seem -- Spudnut 08/19/2021 11:13AM
  I cannot see into the unit but... -- Wahoos1 08/19/2021 11:24AM
  ^^^^This^^^^^ ** -- Ronald Mexico 08/19/2021 3:36PM
  Yep that was my thinking as well ** -- GtownHoo 08/19/2021 11:34AM
  Awesome ** -- hoos73 08/19/2021 10:49AM
  I would think that too ** -- hoos73 08/19/2021 07:57AM
  Reverse offset. Higher end system. -- Wahoos1 08/19/2021 04:40AM

Get the Sabre Edge!

Subscribe to!

UVA Hoops Fans, Check Out Intangible