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chefhoo

Joined: 09/07/1999 Posts: 16064
Likes: 14481


Rest braised roasts in the braising liquid. Thank me later.


Braised meats absorb liquid as they cool in the liquid making them WAY juicier and flavorful than pulling them right when they are done. Reheat in the liquid if necessary.

(In response to this post by GtownHoo)

Posted: 08/19/2021 at 11:19AM



+2

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