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The Corner


Joined: 09/10/2009 Posts: 14016
Likes: 17051

Not much more

For the standing rib roast. Get the butcher to French the ribs. Cover them with oil and foil.
Season with herbs de province after a good rub of olive oil. Cook on a standing rack on the grill.

(In response to this post by GtownHoo)

Posted: 09/15/2021 at 9:16PM


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Current Thread:
Tonight for dinner... -- GtownHoo 09/15/2021 8:59PM
  Pork tenderloin is the latter -- GtownHoo 09/16/2021 08:46AM
  That looks really good. We had hot dogs. ** -- Ronald Mexico 09/16/2021 07:00AM
  Ball Park Nacho Cheese Franks. FTW! ** -- jdubforwahoowa 09/16/2021 12:33PM
  Char sui, learn something new every day on the Sabre -- GoochlandHoo 09/16/2021 06:33AM
  Any of the above, but I chose to smoke it ** -- GtownHoo 09/16/2021 07:37AM
  Have you tried it with ribs an pork belly? ** -- Zhoo 09/16/2021 1:39PM
  Puts my lunch pic to shame. ** -- Oregon Hoo 09/16/2021 12:51AM
  Hookers and blow???? ** -- Zhoo 09/16/2021 1:41PM
  Nah, that's tomorrow's lunch ** -- Oregon Hoo 09/16/2021 3:33PM
  Nah man, good kung pao is hard to find! ** -- GtownHoo 09/16/2021 07:39AM
  Be there in 5 ** -- 105A 09/15/2021 10:33PM
  Thoughts on the standing -- Spudnut 09/15/2021 9:28PM
  I made my own -- GtownHoo 09/15/2021 9:22PM
  What is the appeal of cauliflower ? -- Birddog 09/15/2021 9:16PM
  Like most things, roasting it is better than steaming it. ** -- NaturalMysticHoo 09/16/2021 12:53PM
  For those that are carb challenged, pressure -- Saratoga Hoo 09/15/2021 9:46PM
  I agree but it is a veggie my kids can eat -- GtownHoo 09/15/2021 9:20PM
  That Looks ridiculously awesome. ** -- Ephus 09/15/2021 9:12PM
  Pork tenderloin is awesome. -- Spudnut 09/15/2021 9:08PM
  100%! And going back to what @chefhoo said earlier -- GtownHoo 09/15/2021 9:10PM
  Lol. My family of 3 goes through 1 1/2... -- The Hook 09/16/2021 1:10PM
  Not much more -- Spudnut 09/15/2021 9:16PM
  Sounds delish ** -- GtownHoo 09/16/2021 07:38AM

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