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chefhoo

Joined: 09/07/1999 Posts: 16678
Likes: 15584


I have no illusions as to where my skills are vs truly great chefs... I'm


nothing.

However, I will put my stocks, soups, and risotto against anybody's anywhere.

So Ill do a Sabre tutorial the next time I make stock and I will add some risotto pictures tomorrow night.

(In response to this post by 105A)

Posted: 10/01/2021 at 1:21PM



+1

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Current Thread:
  Do the same thing you just did... -- The Hook 10/04/2021 10:01AM
  Love to make Risotto -- Just1More 10/01/2021 12:33PM
  Oyster and/or Crimini? -- jdubforwahoowa 10/01/2021 3:52PM
  All included along with some portobello ** -- Just1More 10/01/2021 4:32PM
  Truffle!!!!!!!!!!!!!!!! ** -- Zhoo 10/01/2021 4:29PM
  Do you ever use the meat? -- Zhoo 10/01/2021 1:46PM
  Is 6pm too early ????? ** -- Zhoo 10/01/2021 12:06PM
  Always welcome! ** -- chefhoo 10/01/2021 1:15PM
  I make the same rissotto as you do -- Zhoo 10/01/2021 1:21PM
  My SIL's husband makes -- Zhoo 10/01/2021 1:34PM
  TOS! ** -- 105A 10/01/2021 10:41AM
  I would love the recipe -- foos 10/02/2021 08:36AM
  Does Gtown also make great risottos? ** -- Zhoo 10/01/2021 1:24PM
  Well if you are looking for a pic of nuts...... ** -- Ronald Mexico 10/01/2021 12:42PM
  Only squirrels look for nuts ** -- Zhoo 10/01/2021 12:49PM
  Deez nuts ** -- ARKHOO 10/01/2021 1:21PM
  I'm very hungry now... ** -- Ephus 10/01/2021 12:29PM

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