I used to LOVE this stuff too, up until 10-12 years ago.
I just decided it wasn't very good for me when I hit my mid 50's, but I do remember loving the taste of this, as a cheap guilty lazy pleasure--corned beef hash and poached eggs, without the work of dicing the potatoes or corning the beef, and chopping it. Just open the can into a hot skillet, stir it around a little, and voila.
Then all you gotta do is poach two eggs.
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In response to this post by YUM Center Fan Club)
Posted: 10/18/2021 at 6:43PM