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The Corner


Joined: 1/30/00 Posts: 52500
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We represented a famous BBQ place out here in a condemnation

Valuation (city needed the land for road). Argument was that the curing of the oven over time made it unique and thus very valuable to the brand/taste. I didn't taste a difference once they moved though.

(In response to this post by chefhoo)

Posted: 07/16/2017 at 1:28PM


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Current Thread:
Finally, got to Smoked, the barbecue place in Crozet. -- 07/14/2017 7:43PM
  Shhhhh! We don't want it overrun! ** -- Spudnut 07/15/2017 07:43AM

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