A great introduction to the flavors of Miami. READ MORE
Tailgating With Chefhoo 2013: Miami
Tailgating With Chefhoo Articles
Tailgating With Chefhoo 2013: UNC
When it comes to barbecue, few states take it more seriously than North Carolina. READ MORE
Tailgating With Chefhoo 2013: Clemson
I have a fondness for South Carolina and shrimp and grits. READ MORE
Tailgating With Chefhoo 2013: Georgia Tech
When I'm tailgating in the morning, I want breakfast foods. READ MORE
Tailgating With Chefhoo 2013: Duke
I could literally eat boneless chicken wings every single day for every single meal. READ MORE
Tailgating With Chefhoo 2013: Maryland
Chefhoo hopes this is the last time he writes about a Maryland tailgate. READ MORE
Tailgating With Chefhoo 2013: Ball State
Chefhoo is back with 2 more recipes! READ MORE
Tailgating With Chefhoo 2013: Pitt
Even though I spent many, many years in the kitchen specializing in fine dining, I have a rather embarrassing affinity for ketchup. I won't say I put it on everything, but I will say that those 3 packs of ketchup from Sam's Club don't last long in my house. Our opponent this week just happens to play at Heinz Field , and that gives me the perfect opportunity to talk about one of my favorite foods with ketchup ... hamburgers. READ MORE
Tailgating With Chefhoo 2013: VMI
While I'm all for planning and preparing a huge tailgate, sometimes you just want to do nothing on game day except have a good time: no cooking, no cleaning, no work at all. You could call this my version of a tailgating MRE or Meal Ready to Eat. I'm sure our military friends from VMI know all about these. READ MORE
Tailgating With Chefhoo 2013: Oregon
I'm sure many have circled this weekend's date with Oregon as a game to look forward to. Big opponent, big crowd, beautiful fall weekend. Well, those are all important things ... but I've had this game marked for some time, because I love duck. I love it grilled, roasted, sauteed, whatever. Here is a "quack"-tastic recipe that should please everyone. READ MORE